Chemba Puttu Podi is a nutritious and wholesome flour made from red rice (also known as Kerala Matta or Chemba rice), carefully milled and roasted to create the perfect texture for preparing soft and fluffy puttu. This traditional South Indian breakfast staple is known for its rich, earthy flavor and high nutritional value.

Unlike regular white rice flour, Chemba Puttu Podi retains the outer bran layer of the rice, giving it a distinct reddish hue and a natural, nutty aroma. It’s a rich source of dietary fiber, iron, and essential minerals, making it a healthier alternative for those looking to add whole grains to their diet. The coarse and uniform texture ensures proper steam circulation, resulting in soft, layered puttu with excellent taste and consistency.

Best enjoyed with kadala curry, ripe banana, jaggery, or coconut, Chemba Puttu offers a filling and balanced meal that keeps you energized throughout the day. Our Chemba Puttu Podi is made without any artificial additives or preservatives, preserving the traditional taste and nutritional goodness of red rice.

Quick to prepare and deeply satisfying, Chemba Puttu Podi brings the authentic flavor of Kerala kitchens to your home with every steaming, aromatic bite.