Gooseberry Pickle, also known as Amla Pickle, is a tangy, spicy, and nutritious condiment made from fresh Indian gooseberries. Revered in traditional Indian kitchens for its health benefits and bold flavor, this pickle is a perfect blend of taste and wellness. Rich in vitamin C, antioxidants, and essential minerals, gooseberries are carefully handpicked, washed, and sun-dried or lightly cooked to maintain their natural tartness and texture.

The gooseberries are then mixed with a fiery combination of mustard seeds, red chilli powder, fenugreek, turmeric, and a touch of asafoetida, all tempered in pure gingelly (sesame) oil. The result is a bold, zesty pickle with a balance of sour, spicy, and slightly bitter notes, complemented by the earthy flavor of the oil and spices.

Ideal as an accompaniment to rice, curd rice, rotis, or even dosas, Gooseberry Pickle adds a flavorful punch to any meal. Our pickle is made without artificial preservatives, ensuring purity and homemade authenticity. It is packed using hygienic methods to retain freshness and taste over time.

Whether enjoyed as a daily side or an occasional indulgence, our Gooseberry Pickle brings the traditional taste of Indian kitchens and the health of amla straight to your plate.