Pav Bhaji Masala is a robust spice blend designed to deliver the iconic street-food flavor of Mumbai’s beloved pav bhaji. Made from a mix of coriander, cumin, fennel, cinnamon, cloves, and dry mango powder, it gives a tangy, spicy, and deeply aromatic taste to the mashed vegetable dish.

Our Pav Bhaji Masala is balanced to complement the buttery bhaji without overpowering the natural taste of the veggies. Just a few teaspoons transform everyday vegetables into a lip-smacking feast, perfect with buttered pav.

This blend is versatile—use it in tawa pulao, masala pav, or as a seasoning in sandwiches and snacks. Made with premium spices and without artificial additives, it brings authentic flavor and quality to your kitchen.