Steamed Puttu Podi (White) is a finely ground rice flour specially processed for making soft, fluffy, and aromatic puttu—a beloved South Indian and Sri Lankan breakfast delicacy. Made from premium-quality white rice, the flour is carefully cleaned, dried, and milled to perfection to achieve the right texture for steaming.

What sets this flour apart is its consistency and granulation. It’s neither too fine nor too coarse, which ensures that when steamed, the puttu comes out soft, moist, and crumbly, yet holds its shape perfectly in the cylindrical mold. It pairs beautifully with kadala curry (black chickpea gravy), banana with sugar, or just plain coconut and ghee, making it a versatile choice for a wholesome and filling meal.

Our Steamed Puttu Podi is free from additives, preservatives, or bleaching agents, retaining the natural color and aroma of rice. It is high in carbohydrates, low in fat, and easy to digest—making it ideal for all age groups.

Easy to prepare and ready in minutes, this flour brings traditional flavor and comfort right into your kitchen. Whether you’re following tradition or experimenting with modern twists, Steamed Puttu Podi offers the perfect foundation for your culinary creativity.